Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative. Menus are changed quarterly to take full advantage of seasonally available fruits and vegetables and there are no artificial ingredients or colourants used.
Shakahari has pioneered other fields in its fascinating development. Beginning in the early ’70s by introducing ideas from Japanese, Chinese and Thai culinary traditions. In style, Shakahari’s cuisine has always been East-West even before this term became the familiar way to describe cooking which uses Asian ingredients and skills in a European context.
Today this restaurant’s wide appeal rests on its expertise in creating meals which are light but satisfying, natural but attentively detailed in their preparation and presentation.
To assist with your dietary needs, each menu item is marked as Vegan, Non-Diary, Gluten-Free, etc.