The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry.
They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began.
It was the beginning of a vegetarian fast food revolution
Finally a fry that was NOT drowned in beef tallow and juiced up with gluten; NOT cooked in the cheapest oil money can buy; NOT smothered in watered down tomato sauce and sitting in a bain-marie since the beginning of time.
The menu has also expanded; it includes Veggie Burgers, Onion Rings, Vegetarian Nuggets and Vegetarian Hot Dogs. The Lord is Vegan, Kosher and Halal; she is inclusive as can be and loves everyone”.